Orange White Chocolate Chip Cookies Modern Honey
Soft and Chewy Orange Creamsicle Cookies made with fresh orange zest and juice and white chocolate chips. This Orange White Chocolate Cookie recipe is the perfect orange cookie.
When I first started on Modern Honey, I shared a soft and chewy lemon sugar cookie that gained popularity fast. I found my lemon lovers and started sharing more and more citrus recipes.
My husband picked hundreds and hundreds of fresh oranges from my parent’s orange trees so we are busting at the seams with oranges! I wanted to create a cookie that highlights fresh oranges, using both the orange zest and juice to bring out the true orange flavor.
This soft and chewy orange white chocolate cookie was born. It has just the perfect amount of orange flavor with creamy white chocolate which pairs perfectly with oranges.
Orange Cookie Ingredients:
- Butter
- Brown Sugar
- Sugar
- Egg
- Orange Zest
- Orange Juice
- Flour
- Baking Soda
- Salt
- White Chocolate Chips — I suggest Guittard or Ghirardelli white chocolate chips. You can also chop up a white chocolate bar.
- Orange Food Coloring and Extract (optional)
How to make Homemade Orange Cookies:
Popular Recipes with Citrus:
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Pin ItHeat oven to 385 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy.
Add egg, orange zest, and orange juice for 1 minute longer. If you are adding orange extract or orange food coloring, add it to the dough now.
Fold in flour, baking soda, and salt. Don't overmix once you add the dry ingredients or it will produce too much gluten in the dough. Fold in 1 cup of white chocolate chips, reserving 1/4 cup for topping the cookies once you remove them from the oven.
Scoop the dough onto parchment paper lined, light-colored baking sheets, spaced at least two inches apart. Bake for 8-9 minutes. DO NOT overbake the cookies as they will continue to bake once they are removed from the oven.
For more gourmet cookies, place several white chocolate chips on top of the cookies, once you remove them from the oven. Let set up on a baking sheet for 3-4 minutes before transferring to a cooling rack.
Nutrition information is automatically calculated, so should only be used as an approximation.
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